Happy Thanksgiving Day November 22, 2012. I recommend Branigan’s turkey as the best buy. They are the experts in turkey poultry farming, being in the business since 1942.
Branigan’s turkeys are raised free range. This is the best buy turkey.
They are reared beyond 16 weeks, although the turkey farm has to foot the cost of feeding the fowl. A Branigan’s special turkey is usually raised until 25 weeks to 27 weeks old. The bird develops a layer of fat, under its skin. This fat provides the natural juices for cooking. Its a second reason for Branigan’s turkey being the best buy.
The slaughtered turkey is cleaned and then chilled to a low temperature, before packing in ice. This process retains the moisture in the turkey. This is the third reason for Branigan’s turkey being a best buy.
Branigan’s turkeys are fresh. The buyer must be prepared to pay for expedited shipping, as the ice packing can only last for a short length of time. The turkey might run past its expiry date without the ice. Branigan wants to ensure proper delivery of the turkey and will decline any order which is not accompanied by expedited shipping. For a best buy turkey, it should be shipped and delivered as soon as possible. This is the fourth reason for choosing Branigan’s turkey.
Branigan’s Woodland, California Thanksgiving Free Range Turkey weighs between 14 to 16 pounds (lb) with Brining Kit.
Updated Nov 19 2012 – Time To Roast app
How long should you roast and cook a turkey?
For every pound of turkey meat, 20 minutes should be spent cooking it. Look at the weight of the turkey and multiply by 20 minutes.
An app called “Time To Roast” calculates the amount of time needed to prepare the turkey. you don’t need to backtrack your clock to calculate the time to start cooking your turkey. Use the Time To Roast app. Key in data like the weight of turkey, brand of oven, or type of oven, and what time you anticipate to serve your turkey. The app does all the calculations. You will get the time to start cooking the turkey.
Some consumers prefer to buy birds bred by free range farming. However, there is little difference between a turkey bred in captivity and one bred with access to the outdoors. Visitors to free roaming turkey farms say 99% of the turkeys prefer to remain indoors. They are too lazy to walk outside, or are blocked by aggressive male birds who bully to exercise dominance.
Butterball turkeys are also popular. This company sells 20% of all turkeys that end up on Thanksgiving dinners. Turkey meat provides nutritious lean protein. Butterball says turkey meat consumers should be called turketarians.Please click here to return to Homepage